Coarse grain dumplings(za liang jiao zi )

Coarse grain dumplings

Introduction:

"Eating cereals carefully, eating fashion, eating health, eating a new style of contemporary diet. Recently, we have opened a new dumpling shop, in which the most representative is rice dumplings. The storefront is not big, about 10 square meters, a two drawer table and a steamer at the door. They come and go from south to north. There are a lot of buyers. I've had it several times, and I really have a different feeling. I think rice noodles can be used to make dumplings. Why not make dumplings from the grains at home? "

Production steps:

Step 1: chop the meat into mashed meat, add yellow rice wine, mix well, add soy sauce, salt, sugar, garlic, ginger, then add some water, and stir in one direction

Step 2: add raw powder, stir and set aside

Step 3: Jiuyang soymilk machine measuring cup, a cup of Cereals, clean, soak in cold water for a day

Step 4: pick up, drain and bask in the sun for nearly 3 hours

Step 5: put the dried rice into the blender, beat it, beat it for a while, and stir it with chopsticks

Step 6: when the beating is almost done, pour the rice noodles into the sieve and sift. Pour the remaining coarse rice into the blender again and beat it

Step 7: pour the rice flour milled by the blender into the sieve again and pass the sieve.

Step 8: look, this is the finished cereal powder. Add three spoonfuls of flour, mix with chopsticks to form flocculent, knead with hands

Step 9: knead the three lights (face light, basin light, hand light). Put the dough on the pallet, rub the dough and cut the dough

Step 10: with a rolling pin, roll the dumplings one by one into dumpling skin

Step 11: make dumplings. Look, this is a finished dumpling

Step 12: put the dumplings into boiling water and cook them. Wait until the dumplings float in the flour water, cook for another five minutes and turn off the heat. Simmer for two or three minutes

Step 13: OK, dumplings. Fill it up. Get ready to serve

Materials required:

Black rice: right amount

Red rice: right amount

Oat rice: moderate

Winter wheat kernel: moderate

Brown rice: moderate

Glutinous rice: right amount

Rhubarb rice: right amount

Pork: 200g

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Yellow rice wine: right amount

Raw powder: appropriate amount

Garlic: right amount

Ginger: right amount

Note: when mixing flour, add some flour to increase viscosity.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Za Liang Jiao Zi