Roast pork kebab(kao zhu rou chuan )

Roast pork kebab

Introduction:

"Barbecue kebabs made at home. The pork is salted and then roasted. It tastes very good. "

Production steps:

Step 1: cut the pork into 1.5cm cubes.

Step 2: put into a bowl, add five spice powder, cumin powder, salt, soy sauce, peanut oil.

Step 3: mix well and marinate for 20 minutes.

Step 4: put on the diced meat with a bamboo stick.

Step 5: put it on the grill.

Step 6: apply another layer of oil.

Step 7: preheat the oven, heat up and down at 200 ℃.

Step 8: put in the middle layer of the kebab and bake for 10 minutes.

Materials required:

Pork: 75g

Soy sauce: 5ml

Wuxiangfen: 3G

Cumin powder: 5g

Peanut oil: 5ml

Salt: 2G

Precautions: 1. Don't cut the pork too big. 2. Marinate before baking.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kao Zhu Rou Chuan