Dry fire with amaranth juice(xian cai zhi gan huo shao )

Dry fire with amaranth juice

Introduction:

"The staple food at home is mainly noodles, and steamed bread is one of the most frequently eaten pasta in my family. However, steamed bread takes a certain amount of time and needs to be steamed twice. The time is a little longer. It must be too late to go home from work at noon. In the morning, before going to work, we send a small piece of noodles. When we go home at noon, the dough is ready. We simply knead it and bake it in the electric discharge pan for about 5-10 minutes. The original dry fire is ready. "

Production steps:

Step 1: add flour and yeast powder to amaranth juice

Step 2: turn on the dough mixing function and dough forming function of the bread maker

Step 3: put the hair in the container to 2-3 times the size

Step 4: take out the fermented dough, exhaust it on the operating platform and divide it into 6 parts

Step 5: round and relax for 5 minutes

Step 6: preheat the electric cake and put on the embryo

Step 7: turn on the big cake function key and cook it until both sides are scorched and cooked

Materials required:

Flour: 260g

Yeast powder: right amount

Note: after the embryo is ready, the baked cake will be more hairy after 5 minutes.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Xian Cai Zhi Gan Huo Shao