Two color toast(shuang se tu si )

Two color toast

Introduction:

"This is a very delicious toast with milk flavor, strong cocoa flavor, soft and delicious, nutritious and delicious, suitable for all ages."

Production steps:

Step 1: put other ingredients except butter into the bread barrel and start the flour mixing process for 20 minutes.

Step 2: add butter and knead for 20 minutes.

Step 3: ferment in the dough barrel for 1 hour to 2-2.5 times the size.

Step 4: divide the fermented dough into two equal portions, add cocoa powder to one portion of the dough, and knead until the cocoa powder is completely integrated into the dough.

Step 5: cover the dough with plastic wrap and relax for 10 minutes.

Step 6: roll the two kinds of dough into rectangular pieces. The cocoa dough is a little smaller than the white dough. The cocoa dough is on the top and the white dough is on the bottom.

Step 7: circle from top to bottom to form a tube.

Step 8: put it in the toast box.

Step 9: ferment to twice the size in a warm place, brush with egg liquid and remove almond slices.

Step 10: put into the oven that has been preheated for 5 minutes, 170 degrees, the middle and lower layers for about 30 minutes, take out the air to cool and demould immediately after baking.

Step 11: after demoulding, the toast is very good, square and delicious.

Materials required:

High flour: 280g

Cocoa powder: 28g

Milk: 140g

Fermented powder: 5g

Sugar: 40g

Egg: 1

Salt: 2G

Butter: 15g

Note: Tip 1. The dough must be kneaded out of film and then fermented. The secondary fermentation must be in place, otherwise it will affect the quality and taste of bread. 2. The temperature and time of baking should be adjusted according to the temperature of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shuang Se Tu Si