Homemade spicy sauce(zi zhi xiang la jiang )

Homemade spicy sauce

Introduction:

Production steps:

Step 1: first of all, deal with the hot pepper. Wash the fresh pepper and dry it in the air. It's the best to see the sun. Now I can't get the sun on my balcony in summer, so I basically put it on the rocking chair to dry;

Step 2: the sun dried chili peppers were not completely dried, but these days, the typhoon, I'm afraid it will get more damp, so I hasten to close them and fry them in a pot;

Step 3: cut the dried pepper into segments;

Step 4: do not put oil in the pot, dry stir fry the pepper, dry the remaining water, stir fry the pepper and star anise together;

Step 5: put the fried dry pepper into the grinder and beat it into chili powder;

Step 6: put the ground pepper in a big pot;

Step 7: prepare ingredients;

Step 8: stir fry the peanuts, peel them, put them in a sealed bag and crush them with a rolling pin;

Step 9: dice the garlic and ginger, wash the Douchi, drain the water, and put the peanuts in a bowl;

Step 10: pour the oil into the pot and add ginger, garlic and Douchi when it is 80% hot;

Step 11: after smelling garlic, pour in crushed peanuts, keep stirring, don't fry the garlic;

Step 12: then pour in pepper and stir fry, add salt and sugar and mix well. Finally, add cooked sesame and mix well,. Store in refrigerator after airing.

Materials required:

Dried pepper: 500g

Vegetable oil: 800ml

Peanuts: 100g

Douchi: 100g

Cooked sesame: 50g

Garlic: one head

Jiang: one piece

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Sugar: right amount

Note: 1. You must turn your own hot pepper frequently, otherwise it is easy to break, and you don't need to discard the mildewed and blackened hot pepper in the process of drying; 2. If you like, you can put some other fragrant powder in, such as Wuxiang powder or cumin powder, depending on your personal preference; 3. If you have patience, you can cut the dry hot pepper slowly, so I'm afraid of the hot pepper, so I break it directly; 4. The amount of oil depends on the amount of hot pepper 5. If you buy ready-made dry peppers, you must choose the ones that are safe, not the ones that look particularly red and beautiful. Facts have proved that the peppers are dark red after drying normally.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Zi Zhi Xiang La Jiang