Colorful mixed vegetables(wu cai da ban cai )

Colorful mixed vegetables

Introduction:

Production steps:

Step 1: soak the cleaned fungus and dried tofu, cut them into shreds, blanch them with boiling water, and set them on a plate.

Step 2: beat the eggs, stir well, and fry them in a pan.

Step 3: cut the egg skin and put it on the plate.

Step 4: cut carrots and cucumbers into slices and put them on the plate.

Step 5: put minced garlic in the middle.

The sixth step: seasoning sauce: add some vinegar to the sesame sauce and stir it. If you feel too thick, add proper amount of water. Then add salt, sugar, mustard oil, pepper oil, stir well. Pour in the sauce, stir well and serve.

Materials required:

Auricularia auricula: right amount

Dried tofu: right amount

Eggs: 2

Carrot: right amount

Cucumber: moderate

Minced garlic: right amount

Sesame paste: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Mustard oil: right amount

Zanthoxylum oil: right amount

Note: 1, look at my fried egg skin, there are white places on it, that is because I am lazy, did not stir the egg liquid evenly. Everyone pay attention, don't make the same mistake as me. 2. Some people like to use sesame oil for sesame paste, which will be really fragrant, but the heat of sesame paste itself is already very high, plus sesame oil, it's amazing. In the pursuit of delicious at the same time to take care of health, with vinegar sesame paste, taste is also very good.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Wu Cai Da Ban Cai