Dried shrimps stuffed with mushrooms(xiang gu niang xia pi )

Dried shrimps stuffed with mushrooms

Introduction:

"I was going to buy meat stuffing in the morning, but I got up late and didn't want to go out any more. Recently, I didn't use a refrigerator at home. I have to buy fresh meat for everything I eat. Sometimes it's a little inconvenient. I changed the meat stuffing into shrimps and eggs. It's delicious. "

Production steps:

Step 1: material drawing

Step 2: material drawing, break up eggs and set aside

Step 3: 3. Sprinkle Lentinus edodes with a handful of flour and soak for a few minutes before washing.

Step 4: 4. Squeeze the excess water from the mushrooms, put the shrimp on each mushroom

Step 5: 5. Chop shallots and set aside.

Step 6: 6. Pour a spoonful of egg liquid on each dried mushroom and shrimp skin.

Step 7: 7. Pour a small amount of soy sauce over the Lentinus edodes, bring to a boil and steam over high heat for eight minutes

Step 8: 8. After boiling, place chopped green onion and pour sesame oil.

Materials required:

Lentinus edodes: right amount

Dried shrimps: right amount

Eggs: right amount

Soy sauce: moderate

Sesame oil: right amount

Note: 1, wash mushrooms with flour, you can wash very clean. 2. Shrimp itself is salty, soy sauce is salty, no additional salt.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Niang Xia Pi