Stewed beef in pot
Introduction:
Production steps:
Materials required:
Cooked beef: 200g per piece
Eggs: two 90g
Starch: 20g
Flour: 30g
Baking powder: 1g
Salt: 2G
Peanut oil: 200g (about 20g)
Chinese prickly ash: 5g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Guo Shao Niu Rou
Stewed beef in pot
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