Stewed spareribs with Chinese yam(tie gun shan yao dun pai gu )

Stewed spareribs with Chinese yam

Introduction:

"I'm back from the capital! In order to reward Yang Yang's success in going to school, he took her to Beijing last week. Because of the fear of children tired, so there is no newspaper group, choose the free line, so play more convenient! A few days to the capital, the weather was very cool. I took Yangyang to the Forbidden City, Nanluoguxiang and Yiheyuan. I wanted to go to the zoo. I thought I had been there twice before, so I didn't go there again. The child is crazy about animals! In Beijing for a few days, I kept thinking about Beibei and calling my husband, telling him not to forget to feed him and let him run. When I went to Beijing for a few days, I met some food bloggers by the way. I had a good time talking! It's been a while since the beginning of autumn. I've also pasted autumn fat and come back to stew a Chinese yam spareribs. "

Production steps:

Materials required:

Ribs: appropriate amount

Yam: right amount

Salt: right amount

Wolfberry: a little

Siraitia grosvenorii: moderate

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tie Gun Shan Yao Dun Pai Gu