Purple cabbage and sesame paste bread(zi gan lan ma jiang mian bao )
Purple cabbage and sesame paste bread
Introduction:
Production steps:
Materials required:
High flour: 150g
Low powder: 50g
Yeast: 4 g
Butter: 17 G
Sugar: 35g
Purple cabbage juice: 150g
Salt: 3 G
Black sesame paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Zi Gan Lan Ma Jiang Mian Bao
Purple cabbage and sesame paste bread
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