Beef steak with black pepper(hei jiao niu ba )

Beef steak with black pepper

Introduction:

"I like to eat beef steaks. When I bought the pickled beef in the supermarket, I don't think it's very tender. So I bought the beef myself, pickled it at home and fried it. I used simple ingredients, simple taste and special fragrance ~"

Production steps:

Materials required:

Beef: moderate

Apple peel: right amount

Salt: right amount

Black pepper: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hei Jiao Niu Ba