Spare ribs with moldy vegetables(mei cai pai gu )

Spare ribs with moldy vegetables

Introduction:

"I really like moldy dried vegetables, moldy duck, moldy pork, and it's good to make ribs with moldy vegetables. Moldy vegetables absorb the flavor of meat, but also resolve the greasy, and moldy vegetables themselves have a special flavor, and taste. The main ingredients are high-quality xuelihong (mustard) and moldy mustard, which are dried and salted in the sun. But no matter the appearance or taste, it's hard to imagine that she was so delicate. Who hasn't been delicate, but not all of them can accumulate their temperament and wisdom after going through the years, even if they lose their young appearance, which can stand people's taste, and their charm will not be consumed in time with their youth. "

Production steps:

Materials required:

Spare ribs: moderate amount

Moldy dried vegetables: moderate

Sugar: right amount

Soy sauce: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Cai Pai Gu