Stewed potato with salted mustard(xian jie cai ying dun tu dou )

Stewed potato with salted mustard

Introduction:

Production steps:

Step 1: peel the potatoes, wash and cut them into pieces, and soak them in water to prevent oxidation and blackening

Step 2: salted mustard dish

Step 3: heat the oil in the pan and add the potatoes

Step 4: add salt mustard

Step 5: add water to the potatoes, stir well, and cover the pot

Step 6: simmer over high heat, turn to low heat and simmer for 15 minutes. Add half a spoonful of chicken essence and stir well before leaving the pot

Materials required:

Potatoes: 4

Salted mustard: 300g

Chicken essence: appropriate amount

Note: mustard tassels have been made with salt, so there is no need to put salt

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Jie Cai Ying Dun Tu Dou