Spinach Chiffon Cake(bo cai qi feng dan gao )
Spinach Chiffon Cake
Introduction:
"The spinach cake with pure natural pigment is not only bright in color, but also rich in nutrition when baked with vegetable! As the menu is controlled in 9 steps, it is not enough, it is desperately simplified. Spinach only need 3, wash to head, add a little water in advance, with cooking machine into mud
Production steps:
Materials required:
Low gluten flour: 85g
Yolks: 5
Egg white: 5
Spinach puree: 50g
Sugar: 80g
Corn oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Bo Cai Qi Feng Dan Gao
Spinach Chiffon Cake
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