Steamed chicken rolls with vegetables(cai shu zheng ji rou juan )

Steamed chicken rolls with vegetables

Introduction:

"Compared with the whole steamed salt baked chicken, the chicken roll has a slightly lighter taste due to more water in the package cooking. The vegetables inside don't have to be cooked in advance, they will be very soft after steaming with chicken. It is easy to make and rich in color. The chicken is soft and tender, and the fresh vegetables are refreshing. "

Production steps:

Materials required:

Chicken breast: 500g

Carrot: 1

Lettuce: 1

Baked chicken powder with salt: 1 Pack

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cai Shu Zheng Ji Rou Juan