Noodles with carrot and beef sauce(hu luo bo niu rou jiang gai jiao mian )

Noodles with carrot and beef sauce

Introduction:

"Last night I made fried beef with carrot and green pepper at home. When I was cutting vegetables, I thought that it would be good to save some beef and carrots and cook beef sauce for noodles tomorrow morning. So I saved some beef and carrots for breakfast this morning. (*^__ ^*(hee hee. To make this breakfast, I don't add any monosodium glutamate, because the combination of carrot and beef is really delicious. If you add MSG, I think it's superfluous. This sauce goes well with rice. o(∩_ Haha, this breakfast is ready today, which is very popular with the family. My younger brother and sister said that they will make this breakfast next week. "

Production steps:

Step 1: bring the water to a boil, put in the dough and cook for about two or three minutes. Depending on how hard and soft I like noodles, I don't like noodles that taste too hard, so I'll turn off the fire and cover them for a few minutes after boiling them for about two minutes.

Step 2: pick up the noodles, drain the water and drizzle some sesame oil, so that they will taste more fragrant

Step 3: chop the beef and stir with cornmeal, salt, soy sauce and oil to make the meat smooth and tender. The beef was ready last night.

Step 4: dice carrots. This one was cut in advance last night.

Step 5: heat up the frying pan, add the oil, add the dried scallion and stir up the fragrance.

Step 6: pour in minced beef, stir fry until medium rare, then set aside.

Step 7: shovel up the minced beef and set it aside. Add oil to the frying pan and stir fry diced carrots. Add a little salt and stir fry until soft.

Step 8: stir fry the carrots, add the minced beef, and some water (the amount of water depends on the amount of noodles or the amount of sauce you like). After boiling, sprinkle some wine and onion. Thicken and bring to a boil, and the carrot beef sauce is ready.

Step 9: finally, pour the sauce on the noodles with drained water, and cover the noodles with delicious carrot and beef sauce. [when I took this finished product picture, I was in a hurry to go out, so I also took pictures of the power cord. Later, I had to get rid of the ugly power cord]

Materials required:

Pastry: two

Beef: 100g

Carrot: 100g

Scallion: right amount

Raw powder: appropriate amount

Dried scallion: right amount

Soy sauce: right amount

Wine: moderate

Note: the water of noodles must be fully drained, so as not to affect the taste of sauce. Beef, carrots and scallions were all cut last night, so it doesn't take much time to make this breakfast.

Production difficulty: ordinary

technology:

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hu Luo Bo Niu Rou Jiang Gai Jiao Mian