Xiaowenzi products ~ ~ [curry chicken]
Introduction:
"Ever since the price of chicken suddenly rose! We haven't eaten chicken for a long time! lately! My mouth is itching! Call mom to buy a chicken at the weekend! Chicken breast is the worst! I want mom to cut it all off! Eat porridge! (*^__ ^*(hee hee The chicken curry this time is not curry powder! Last time I went to the supermarket, I saw a special price! It's only 12 yuan for such a big box! Think it's the reason why the shelf life is half over! Quickly bought two boxes! Go home for the first time! Open it! A fresh bag! It's soft! A tight heart! Look at the packaging again! original! It's not curry! It's a cooked Curry! It's on the rice! You can eat it when it's hot! All of a sudden! I'll take it! however! I also regard it as a living horse doctor! Think of it as curry cooking! I didn't expect it was the same delicious! O(∩_ ∩)O~”
Production steps:
Step 1: ask the owner to clean a chicken.
Step 2: cut the chicken into pieces and remove the breast.
Step 3: wash, peel and slice the potatoes.
Step 4: wash and shred the onion.
Step 5: fry the chicken until it's yellow on both sides.
Step 6: load out the chicken and fry the potatoes.
Step 7: stir fry the chicken and pour in the curry.
Step 8: stir fry curry well and add water.
Step 9: Sprinkle onion shreds, bring to a boil over high heat, turn low heat to cover and cook.
Step 10: cut the green pepper and sprinkle it on the chicken, it's fragrant!
Step 11: take a close-up! My favorite chicken head!
Materials required:
Chicken: one
Curry: one pack
Onion: two
Potatoes: one
Salt: 2 teaspoons
Chicken essence: 1 spoon
Note: 1, when cutting onion, knife with water cut, so that the onion smell will not hit the eyes. 2. After the potatoes are cut, put them in a bowl and soak them in water, so that the potatoes won't turn black.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: Curry
Chinese PinYin : Xiao Wen Zi Chu Pin Ka Li Ji
Xiaowenzi products ~ ~ [curry chicken]
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