Chinese cabbage and quail egg soup(bai cai qian zhang an chun dan tang )

Chinese cabbage and quail egg soup

Introduction:

"It's a very light dish. It uses very few ingredients, but it's nutritious."

Production steps:

Materials required:

Chinese cabbage: moderate

Thousand pieces of tofu skin: appropriate amount

Quail eggs: moderate

Oil: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Cai Qian Zhang An Chun Dan Tang