Zero cuisine(ling chu yi mei shi mi zhi kao chi )

Zero cuisine

Introduction:

"Most of the time, delicious food has little to do with cooking. Since I had an oven, grilled wings have been one of my most popular barbecues. It's very simple to make, but it's very popular with the family. I don't boast at all. It's really much better than that one. Compared with the New Orleans Roasted wings, the color of honey roasted wings is slightly lighter, not so red. But from the delicious point of view, it is not inferior at all. It has the fragrance of barbecue and the sweetness of honey. It's easy and delicious to treat people

Production steps:

Step 1: wash the chicken wings and prepare the honey barbecue.

Step 2: clean the chicken wings, inside and outside each row to two, so that the wings in the pickled better taste.

Step 3: after cutting in turn, put it into a larger bowl.

Step 4: add 60 grams of honey sauce.

Step 5: put on disposable gloves, stir evenly, pinch for a moment, let the chicken wings taste better, then cover with plastic film, put it in the refrigerator for half a day, it's better to take it out and stir in the middle. (here, if the chicken wings are freshly washed and have a lot of water, don't add water, just add seasoning to "massage" the chicken wings. If the water content is controlled to dry after washing, and it is too dry to pinch, just add a little water.)

Step 6: if you can't finish a meal at a time, you can put it in a fresh-keeping bag and put it in the freezer after pickling. When you want to eat, take it to the freezer to thaw.

Step 7: place the pickled chicken wings in a tin foil covered baking tray and brush with olive oil.

Step 8: put in the preheated oven, 220 degrees, heat up and down, about 30 minutes. Take it out two or three times and brush with the rest of the marinade. The last time you brush, you can sprinkle some cooked sesame seeds. (here, the temperature of my oven is always on the low side, so it depends on the oven of my home, not on it.)

Materials required:

Chicken Wings: 1000g

Cooked sesame: right amount

Olive oil: right amount

Honey barbecue: 60g

Note: the heart of the poem phrase: 1: when marinating chicken wings, it's best to draw two lines inside and outside, so as to better taste and bake. If you don't want to scratch, you can also use a fork to make small holes on both sides. 2: In the process of pickling, it's better to take it out and stir it in the middle to make the chicken wings taste more evenly. 3: The specific time of baking depends on your own oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Ling Chu Yi Mei Shi Mi Zhi Kao Chi