Steamed Bass Fish(zheng lu yu )
Steamed Bass Fish
Introduction:
Production steps:
Materials required:
Bass: 500g
Lentinus edodes: right amount
Ham: moderate
Scallion: right amount
Steamed fish soy sauce: right amount
Cooking wine: moderate
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zheng Lu Yu
Steamed Bass Fish
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