Curry Beef Brisket in casserole(ka li niu nan bao )

Curry Beef Brisket in casserole

Introduction:

"My mother-in-law and my father-in-law went on a tour. For the first time, my daughter-in-law wanted to cook her own dinner. After thinking for a long time, two people would have two dishes and one soup, half vegetarian and half meat, fried eggs with leeks, curry beef brisket and big sauce soup. It seems that it's late to go shopping at four o'clock. The beef brisket is not tender enough. I finally understand why my mothers have to go shopping so early ╮ (╯) ╭ my first show is finally dedicated ~

Production steps:

Materials required:

Beef Brisket: 250g

Carrot: half

Potatoes: medium one

Onion: right amount

Ginger slices: right amount

Milk: moderate

Coconut milk: right amount

Butter: moderate

Curry: moderate

Turmeric: right amount

Guipi: moderate amount

Star anise: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Niu Nan Bao