Steamed Wuchang Fish(qing zheng wu chang yu )
Time: 2022-02-02 15:29:35 Author: ChinaWiki.net
Steamed Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: 500g
Cooking wine: 10g
Scallion: 8g
Ginger: 5g
Garlic: 5g
Coriander: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Wu Chang Yu
Steamed Wuchang Fish
Chinese Edition
Reply
Captcha
Related Articles
-
Dongpo braised bamboo shoots with meat
Dongpo braised bamboo shoots with meat. Dong Po Rou Shao Dong Sun
Views: 9 Time 2021-03-14 -
-
-
[diced potato with pineapple]
[diced potato with pineapple]. Liang Ban Bo Luo Tu Dou Ding
Views: 8 Time 2021-03-14 -
-
-
Stewed tofu with spicy mushrooms
Stewed tofu with spicy mushrooms. Jia Chang Cai Xiang Gu La Dun Dou Fu
Views: 5 Time 2021-03-14 -
-
-
-
The production of salted eggs
The production of salted eggs. Xian Ji Dan De Zhi Zuo
Views: 9 Time 2021-03-14
