Crucian carp with pickled pepper(pao jiao ji yu )
Crucian carp with pickled pepper
Introduction:
Production steps:
Materials required:
Crucian carp: 2
Pickled pepper: right amount
Garlic: right amount
Soak ginger: right amount
Zanthoxylum bungeanum: right amount
Cucumber: a little
Soy sauce: moderate
Chicken essence: appropriate amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Pao Jiao Ji Yu
Crucian carp with pickled pepper
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