Stewed milk with Papaya
Introduction:
"Beauty desserts, MM who love beauty must not miss it!"
Production steps:
Step 1: prepare the materials
Step 2: cut the papaya into small pieces
Step 3: put the cut papaya into the milk pot
Step 4: put water slightly level with papaya in the milk pot (I put hot water, you can put less water)
Step 5: heat papaya and water over medium heat, then add four spoonfuls of sugar. In fact, three spoonfuls are sweet enough
Step 6: after sugar dissolves, add milk and boil until the milk boils.
Step 7: finished product
Materials required:
Papaya: half
Milk: a box
Sugar: 4 teaspoons
Note: white granulated sugar can be put according to personal preference, but I think it's a little sweet after four spoons. The spoon is the spoon we usually use for soup
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Mu Gua Dun Nai
Stewed milk with Papaya
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