Spicy pig feet(ma la zhu ti )

Spicy pig feet

Introduction:

"Pig's hoof, the front hoof is generally called" pig's hand ", and the back hoof is called" pig's foot ", which is anthropomorphic. Pig hoof is rich in collagen, which can prevent skin wrinkle, enhance skin elasticity and toughness, and has special significance in delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". Spicy taste should be a kind of taste that many people love. The word "spicy" basically means the rhythm of fire. Such as spicy crayfish, spicy duck neck, spicy hot pot, Mapo Tofu, spicy shredded beef, spicy chicken slices, Maodu hot pot, etc. It can be seen how much people love this spicy, salty, fresh and fragrant taste

Production steps:

Step 1: clean the pig's hoof with a knife.

Step 2: put the pig's hoof flat on the cutting board and cut it from the toe with a kitchen knife.

Step 3: erect the pig's hoof and split it into two pieces along the bone seam with a knife.

Step 4: buy pig's hoof, buy this kind with tendons.

Step 5: use a knife to cut the pig's hoof from the bone seam and cut it into large sections.

Step 6: put the chopped pig's feet into the pot, pour in the water without pig's feet, boil over high heat and take out.

Step 7: take out the boiled pig's hoof, wash off the foam and pour it into the casserole.

Step 8: cut the red pepper into sections and prepare a handful of pepper.

Step 9: pour the oil into the frying pan, dig in two tbsp bean paste, and stir fry the red oil over low heat.

Step 10: add hemp pepper, red pepper, cinnamon and star anise, stir fry fragrant leaves over low heat.

Step 11: pour in water.

Step 12: bring to a boil.

Step 13: pour the spicy soup into the casserole.

Step 14: put the stove on the casserole and bring to a boil.

Step 15: simmer for 40 minutes, add appropriate amount of refined salt and simmer for 10 minutes.

Materials required:

Pig front hoof: 1500g

Red pepper: 30g

Vegetable oil: 30g

Refined salt: 1 teaspoon

Pepper: 2 teaspoons

Bean paste: 30g

Ginger: 30g

Cinnamon: 5 pieces

Star anise: 2

Fragrant leaves: 5 pieces

Note: 1, pig's hoof before small meat, buy pig's hoof to buy with tendons, this kind of pig's hoof collagen more, boiled soup. 2. Watercress sauce has salinity, add salt to the right amount.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Zhu Ti