Pork cake with thousand layer crispy skin(qian ceng su pi zhu rou bing )

Pork cake with thousand layer crispy skin

Introduction:

"When you buy an oven, it's either biscuits or cake bread. I've had enough dessert. Let's have some salty for a change. "

Production steps:

Materials required:

Ordinary flour: 150g

[water oil skin] lard: 60g

Sugar: 20g

Water: 40g

Ordinary flour: 100g

Lard: 40g

Pork: 250

Honey: 1 tablespoon

Cooked sesame: 2 tsp

Vegetable oil: 2 teaspoons

[meat filling] soy sauce: 1 teaspoon

[meat stuffing] cooking wine: 1 teaspoon

Minced ginger: 1 tsp

Minced garlic: 5g

[minced meat] salt: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qian Ceng Su Pi Zhu Rou Bing