Chicken balls with litchi
Introduction:
"Lychee can improve people's digestive function and blood circulation, so it has the effect of moistening muscles and beautifying; but lychee is warm and can't be eaten more. Litchi is very hot, some people eat too much will rot mouth or nosebleed. There is a saying in Guangdong that "one litchi has three fires.". People who are very angry will react after eating more than ten. Folk popular solution is to drink an appropriate amount of light salt water or honey water. Chicken meat is tender and delicious. Due to its light taste, there are many ways to do it. The nutrition of chicken is higher than that of chicken soup. Chicken soup contains glial protein, carnosine, creatinine and amino acids. It not only tastes delicious, but also is easy to absorb and digest, which is beneficial to the body. It's better for malnutrition, peptic ulcer, chronic gastritis, irregular menstruation and weakness after illness
Production steps:
Step 1: Ingredients: chicken breast, litchi, egg, green and red pepper, salt, water lake powder, pepper powder, chicken essence, sesame oil, cooking wine, clear oil, onion and ginger
Step 2: Method: Chop chicken breast meat into antler, add an egg, salt, sesame oil, cooking wine, stir clockwise, peel off the shell of litchi, cut green and red pepper into pieces, cut green onion and ginger into shreds, mix pepper powder, chicken essence, salt, sesame oil and water lake powder into juice
Step 3: put more oil in the frying pan and heat it to 60%. Rub the pickled chicken into balls with wet hands and fry them in the oil pan over medium heat until golden
Step 4: pick up
Step 5: leave the bottom oil in the pot, saute onion and ginger, put in red pepper, litchi and meatballs
Step 6: pour in the mixed juice, add scallion and bring to a boil
Materials required:
Chicken breast: moderate
Litchi: right amount
Pepper: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Starch: right amount
Pepper powder: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Scallion: right amount
Note: with fresh chicken breast, it is best to fry chicken balls slowly over low heat
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: Original
Chinese PinYin : Li Zhi Ji Qiu
Chicken balls with litchi
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