Rose dew pigeon(mei gui lu ge zi )

Rose dew pigeon

Introduction:

"I made rose dew Sauce Fried Chicken once last year. I didn't expect that my son liked that kind of flavor very much. He always asked me when I would make it again. This time, I'll make it again. It's just a toss with pigeons."

Production steps:

Materials required:

Fat pigeon: right amount

Ginger slices: right amount

Honey: right amount

Rose dew: 30ml

Old style: moderate

Seafood sauce: right amount

Rock sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Mei Gui Lu Ge Zi