Peanuts with coriander
Introduction:
Production steps:
Step 1: wash coriander and blanch for 15 seconds with salted boiled water;
Step 2: squeeze out the excess water, put it on the chopping board and chop it;
Step 3: microwave a small dish of peanuts;
Step 4: put the chopped coriander into a large bowl, add sesame oil, salt, sugar, vinegar and chicken essence;
Step 5: stir evenly;
Step 6: add peanuts, put them on a plate and sprinkle with a little cooked sesame.
Materials required:
Coriander: 200g
Fried peanuts in oil: 1 small dish
Cooked sesame: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Chicken essence: appropriate amount
Note: 1, green vegetables with salt boiled water, water will not change color.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Xiang Cai Ban Hua Sheng
Peanuts with coriander
Sliced lettuce with fish flavored pepper. Yu Xiang Mi Jiao Wo Sun Pian
Palisade beef with black pepper. Hei Jiao Shan Lan Niu Rou
Sweet and sour Crispy Tofu. Tang Cu Cui Pi Dou Fu
Bean curd with preserved egg and coriander. Shuang Dan Xiang Cai Ban Dou Fu
Braised green vegetables with Venetian blinds. Kai Yang Qing Cai Shao Bai Ye
A thousand pieces of pork. Wu Hua Rou Shao Qian Zhang
Fried salted radish. Cai Pu Huan Li Chao Xian Luo Bo Gan