Chocolate cashew Muffin
Introduction:
"A snack for my dear baby. Cashew nuts are sweet, crisp and nutritious. They are made into muffins with chocolate sauce and taste very delicious. "
Production steps:
Step 1: cut the butter into small pieces and soften at room temperature.
Step 2: add half of the powdered sugar
Step 3: beat with an egg beater until the butter turns white.
Step 4: add eggs and powdered sugar.
Step 5: beat well with the beater.
Step 6: sift the flour and baking powder into the egg mixture.
Step 7: cut and mix evenly with scraper.
Step 8: add the chocolate sauce.
Step 9: cut and mix evenly.
Step 10: add chopped cashew nuts.
Step 11: cut and mix evenly.
Step 12: spread a little butter on the mold, pour in the cake liquid and fill it with 8%.
Step 13: put in the baking tray.
Step 14: preheat the oven 180 degrees.
Step 15: put in the middle layer of the oven, bake at 170 ℃ for 25 to 30 minutes.
Materials required:
Butter: 60g
Eggs: 3
Flour: 200g
Sugar powder: 70g
Chocolate sauce: 30g
Cashew nuts: 50g
Baking powder: 8g
Note: microwave the cashew nuts for 3 minutes, then chop them. It's crispy.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Yao Guo Ma Fen
Chocolate cashew Muffin
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