Papaya jelly(mu gua nai dong )

Papaya jelly

Introduction:

"The soft and smooth milk jelly with sweet papaya, the girls who like desserts will like it ~"

Production steps:

Step 1: 3G agar first with water, about 1 hour.

Step 2: peel and seed papaya and cut into small cubes.

Step 3: add milk to the milk pan and bring to a boil over low heat.

Step 4: pour the diced papaya into the pot.

Step 5: papaya is very easy to cook soft, about 5 minutes, add sugar to continue cooking.

Step 6: add agar to the milk pot to prevent the paste pot from stirring differently.

Step 7: when the agar is completely melted, put the cooked juice into your favorite container and refrigerate until it is completely solidified.

Step 8: decorate with all kinds of fruit or syrup.

Materials required:

Milk: 450g

Papaya: 200g

Agar: 3G

Sugar: 25g

Note: the whole process with a small fire, otherwise easy to rush pot oh.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Mu Gua Nai Dong