Zhejiang cuisine lotus root slices with vinegar(zhe cai cu liu ou pian )
Zhejiang cuisine lotus root slices with vinegar
Introduction:
"Vinegar sliced lotus root: [cuisine] Zhejiang cuisine [Characteristics] tastes delicious, sweet and sour, crisp and refreshing."
Production steps:
Materials required:
Lotus root: 1 knot
Scallion: 10g
Ginger: 5g
Vinegar: 15g
Soy sauce: 10g
Sugar: 15g
Salt: 2G
Zanthoxylum oil: 5g
MSG: 2G
Starch: 5g
Salad oil: 25g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Zhe Cai Cu Liu Ou Pian
Zhejiang cuisine lotus root slices with vinegar
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