Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

Production steps:

Step 1: prepare the materials: pepper, pepper, scallion, shredded ginger.

Step 2: fillet.

Step 3: Li Jinji garlic sauce + noodle sauce.

Step 4: bean sprouts.

Step 5: saute pepper and pepper first.

Step 6: stir fry the bean sprouts and lay the bottom of the plate (without salt).

Step 7: stir fried shredded ginger, green onion, garlic sauce + noodle sauce.

Step 8: add 2 bowls of water and bring to a boil.

Step 9: add the meat slices.

Step 10: String cooked cover in bean sprouts and spread fried pepper and pepper, and then sprinkle with scallion, the hotel eat is fried with hot oil cooked meat, but eat too much oil is not healthy oh.

Step 11: hot oil.

Step 12: splash noodles. When you hear the sound of Zi, the boiled meat slices with complete color, fragrance and taste are ready.

Materials required:

Fillet: right amount

Bean sprouts: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Shredded ginger: right amount

Li Jinji garlic sauce: right amount

Noodles sauce: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Chicken essence: appropriate amount

Note: meat tenderness with tenderloin, cut meat should be, meat against the grain cut, cut along the grain.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian