Spicy and fragrant black fungus(ma la xiang qian hei mu er )

Spicy and fragrant black fungus

Introduction:

"Auricularia auricula has the functions of replenishing qi and strengthening the body, nourishing the kidney and stomach, and promoting blood circulation. It can resist blood coagulation, antithrombotic, and lowering blood lipids. Auricularia auricula can reduce blood viscosity, soften blood vessels, make blood flow smooth, and reduce the occurrence of cardiovascular diseases. Auricularia auricula also has a strong adsorption, often eating is conducive to the timely discharge of garbage generated in the body. Auricularia auricula also has a good function of dissolving gallstones and kidney stones. Because the alkaloids contained in Auricularia auricula can promote the secretion of various glands in the digestive tract and urinary tract, the alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestinal tract. Black fungus cooking dishes, not only a variety of dishes, with tender and smooth, appetizing characteristics, but also conducive to human health, is an ideal health food. The middle-aged and old people often eat black fungus or cook porridge with black fungus, which has a good effect on preventing many kinds of senile diseases, anticancer, anticancer and delaying aging. Coriander is also known as coriander and Xiangqian. When Daphne genkwa is immature, its leaves and fruits have a strong smell. When the fruit is fully mature, its smell will turn into fresh and sweet. Coriander has the effects of penetrating measles and rubella, promoting blood circulation, strengthening stomach, eliminating food and Qi, expelling wind and detoxifying. It is effective for children with measles, rubella and meat poisoning. Coriander is rich in carotene, with antioxidant effect, can slow down cell aging and prevent cancer cell growth. Coriander can also be used to eliminate Qi, and can be used for food stagnation, indigestion and other diseases

Production steps:

Materials required:

Water hair fungus: 1 bowl

Coriander: 3

Cucumber: a piece

Garlic: 2 cloves

Dried shredded chili: a little

Chinese prickly ash: 30

Chili oil: 1 tsp

Sesame oil: a little

Vinegar: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ma La Xiang Qian Hei Mu Er