Chicken tikka(ti ka ji )

Chicken tikka

Introduction:

"[tikka, Tika] is a kind of pickle commonly used in India, mostly used for curing meat. It's a mixture of spices and yogurt. It tastes sour and spicy, with a little yogurt flavor, and it smells like curry

Production steps:

Materials required:

Boneless chicken leg: 500g

Bamboo stick: 5 sticks

Garlic: 3 small pieces

Cream: 1 tbsp

Salt: right amount

Sugar: 1 teaspoon

Chili powder: 1 tsp

Tomato paste: half a cup

Cumin powder: 1 tsp

Fresh milk: 3 / 4 cups

Yogurt: 1 cup of 4

Chicken powder: right amount

Ginger: 1 tbsp

Black pepper: half teaspoon

Ginger powder: a little

Cinnamon powder: half teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ti Ka Ji