Braised chicken with millet
Introduction:
"I like the way of eating corn. I like the taste of powder. Many of our hometown sell wild corn. It's very delicious. I miss it. I often buy it here, but it's very expensive."
Production steps:
Step 1: peel and wash chestnuts (I bought them peeled).
Step 2: cut the chicken into small pieces.
Stir fry all the seasonings in the skillet (step 3).
Step 4: add pure water, just a little over chicken.
Step 5: cook over medium heat for 10 minutes, then add the millet and cook over medium heat for about 20 minutes.
Step 6: boil until the juice is collected, add chicken essence and stir well, then put it into the pan
Materials required:
Chicken: 1
Plate millet: 300g
Dried pepper: 5
Ginger slices: right amount
Veteran: 5ml
Soy sauce: 5ml
Cooking wine: 5ml
Pepper: 3 G
Chicken essence salt: right amount
Note: don't add water to the millet, it will be broken
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Ban Su Shao Ji
Braised chicken with millet
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