Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"Minced pepper fish head is a famous dish in Hunan cuisine. I like it very much. If you like spicy food, you can make it. It's delicious."

Production steps:

Materials required:

Male fish head: one

Chopped pepper: one bottle

Coriander: a handful

Salt: right amount

Ginger: one

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Duo Jiao Yu Tou