Fried lotus root
Introduction:
"I don't like lotus root all the time. Last time I had dinner with my friend, she ordered a fried lotus root clip. It was delicious. So I went home and made it myself, and let our family taste the delicious food! "
Production steps:
Materials required:
Lotus root: 1 segment
Meat stuffing: right amount
Egg: one
Scallion: right amount
Ginger: right amount
Flour: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Pepper: right amount
MSG: right amount
Baking powder: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: other
Chinese PinYin : Xiang Zha Ou Jia
Fried lotus root
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