Braised meat with three treasures(rou men san bao )

Braised meat with three treasures

Introduction:

"If you look at the photos of the finished product carefully, it seems that the ingredients inside are a little familiar ~ that's right! It's the Zhao's braised pork that I just made. Ha ha ~ because the quantity is enough at one time, some of it is left. I want to change my taste at the second meal. After all, no matter how delicious it is, I can't eat it all at once. I have to think about it! So the gorgeous braised meat was born

Production steps:

Step 1: wash the eggplant, peel and wash the potato and radish respectively.

Step 2: cut eggplant, potato and radish into pieces.

Step 3: Chop onion, ginger and garlic.

Step 4: pour a little oil into the pot, heat the oil, add onion, ginger and garlic, and saute until fragrant.

Step 5: pour in potatoes and radishes, stir fry for a while.

Step 6: add eggplant and continue to stir fry for a while.

Step 7: when the eggplant is slightly soft, add the braised meat, soup, soy sauce, cooking wine and sugar, and continue to stir fry to make the vegetables taste good. Cover the pan and simmer for a while.

Step 8: when the vegetables are basically cooked, the soup becomes thick, sprinkle some salt and chicken essence for seasoning, and then put into the pot.

Step 9: imagine the stewed meat and soup in it. The taste is not bad! Well, don't say much. Let's eat!

Materials required:

Eggplant: 2

Potatoes: half of them

White radish: half

Braised pork in brown sauce: 7-8 pieces

Onion, ginger and garlic: right amount

Sunflower seed oil: right amount

Braised pork soup: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: like eggplant parents can also try this method, more use of the remaining gravy ~ soup cooking. It can not only avoid over frying, but also ensure the delicious taste of eggplant!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Men San Bao