Lasagna cake with sesame paste
Introduction:
"There are a lot of steamed buns. There are three layers in a pot, but there are still three steamed buns left. Thinking about how to deal with it, I suddenly remembered that miyou had made a thousand layer cake. I didn't have time to open the computer to see how to make it. I made the thousand layer cake from memory. There is a lot of sesame paste on the flour cake. It uses an electric cake pan, which is much easier than frying pan. The outer layer of the cake is crisp, and the inside is soft. When you take a bite of it, the strong smell of sesame paste immediately comes to your face. Even my husband says it's delicious! "
Production steps:
Step 1: roll the dough into a big round cake with a rolling pin, spread sesame paste evenly, and sprinkle appropriate amount of salt
Step 2: cut into the incision as shown in the figure
Step 3: fold the top first
Step 4: fold down again
Step 5: fold right and repeat twice
Step 6: fold well
Step 7: preheat the electric cake pan for 1 minute, brush a little oil, cover and fry the cake
Step 8: fry until both sides are slightly yellow
Step 9: cut the edge to see if there are many layers!
Materials required:
Dough: 300g
Sesame paste: right amount
Salt: right amount
Note: sesame paste should be spread more, so that the cake tastes good
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Qian Ceng Fa Mian Ma Jiang Bing
Lasagna cake with sesame paste
Boiled egg with ginger and potato. Jiang Shu Zhu Ji Dan
Stir fried lily with vegetables. Tian Shu Bai He Xiao Chao
White and fat bean paste bun. Bai You Pang Dou Sha Bao
[Black Sesame Cheese stick]. Hei Zhi Ma Qi Shi Tiao
Baked laver in microwave oven. Wei Bo Lu Kao Zi Cai
Delicious and simple home cooked eggplant. Mei Wei Jian Dan De Jia Chang Shao Qie Zi
Baby nutrition meal: steamed eggs with clams. Bao Bao Ying Yang Can Hua Ha Zheng Dan