[Nanyang snow ice] cool and refreshing Nanyang flavor(nan yang xue hua dong xiao shu shuang kou de nan yang wei )

[Nanyang snow ice] cool and refreshing Nanyang flavor

Introduction:

Production steps:

Step 1: prepare all the materials

Step 2: cut the gilding into small pieces and soak in cold water until soft.

Step 3: pour milk, coconut milk, cream and sugar into a small pot.

Step 4: heat over low heat until sugar melts, then turn off the heat.

Step 5: after the gelatin slices are softened, pour out the water in the bowl and pour the pickled gelatin slices into the milk in the pot.

Step 6: stir the gelatine slices in the pan until they are completely melted.

Step 7: pour the milk into the mold (square container is OK), cool and refrigerate overnight.

Step 8: invert the frozen milk on the plate

Step 9: cut into small pieces

Step 10: put the small pieces of custard into the coconut bowl and turn them over, so that each piece of custard is covered with coconut.

Step 11: put the coconut milk cubes into the plate and refrigerate for 5 minutes.

Materials required:

Milk: 90ml

Cream: 150ml

Coconut milk: 150ml

Gilding tablets: 15g

Sugar: 35g

Coconut: right amount

Note: 1. Frozen milk is not wrapped in coconut is also delicious, can be half original, half coconut, a recipe to make two taste desserts, share with family, with a cup of black tea:) 2. You can also add honey beans in the fourth step of milk to make red bean coconut jelly.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Yang Xue Hua Dong Xiao Shu Shuang Kou De Nan Yang Wei