Stewed pig feet with soybeans(huang dou zhu jiao bao )

Stewed pig feet with soybeans

Introduction:

"Pig's feet with soybeans" is a classic collocation in soup pot. This soup pot is rich in nutrients, including plant protein and animal protein. At the same time, pig feet are rich in collagen, which is a good beauty product. The perfect combination of pig's feet and soybeans creates an enduring delicacy. And the taste is soft and waxy, especially suitable for the elderly

Production steps:

Step 1: main and auxiliary materials: Pig's feet, soybean, seasoning: onion, ginger, cooking wine, salt, monosodium glutamate.

Step 2: add water to the pot and add scallion. Add cooking wine. Put the washed pig's feet into the pot with cold water. Bring to a boil, boil for about 5 minutes, remove and rinse.

Step 3: add water to simmer soup and add pig feet. If you mainly drink soup, you should put cold water into the pot Add ginger slices.

Step 4: put in the washed soybean.

Step 5: cover and simmer. Simmer for about 5 hours, skim off the oil.

Step 6: add a little salt and monosodium glutamate to taste. Turn off the heat and let the soup boil cool naturally.

Step 7: it takes about 40 minutes to get out of the pot and put into a bowl.

Materials required:

Pig feet: 1

Soybeans: 100g

Salt: right amount

Cooking wine: moderate

Shallot: a little

Ginger: right amount

MSG: a little

Note: 1, this is a slow Kung Fu soup pot, after calculating the time, basically do not care. 2. If you mainly eat pig's feet, you can boil an underwater pot and finish it in 2 hours. 3. Because the power of different soup pots is different, the time introduced above is for reference only.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Huang Dou Zhu Jiao Bao