Double color cake rolls for those who don't have an oven and want to DIY themselves(dian fan guo shuang se dan gao juan song gei mei you kao xiang you xiang zi ji de xiao huo ban men )

Double color cake rolls for those who don't have an oven and want to DIY themselves

Introduction:

"I love cake very much, but I never dare to go home in an oven ~ ~ the project is too big, the water is too deep, there are trees ~ ~ ~ at present, I don't have this psychological preparation, so I search various versions of electric rice cooker cake, refer to various versions, practice, and find that doll's version of electric rice cooker cake is very suitable for novices who don't have accurate measuring tools, and the measuring tools are very simple, just for ordinary use A good spoon, if well prepared, is 100% successful. So the basic cake body of this two-color cake roll is made according to her formula. Here, I'll take photos step by step to explain in detail. If you don't know, you can have a look at the recipe of the doll. If you all understand the cake making, please skip it directly. Hehe, I hope to share it with more friends. How eager I was to know the detailed process! The basic cake has been made n times. Suddenly, I wonder if I can make a cake roll myself. So I started to experiment and found that it was really OK. I was overjoyed! It's really frustrating, but I made it by myself. I feel relieved to eat it, especially if I have children at home. I'm afraid of all kinds of additives bought outside. So, those who are not afraid of trouble and love to toss, take action

Production steps:

Step 1: separate the egg white and yolk. I still use this method to break a small hole in the eggshell

Step 2: prepare an oil-free and water-free clean container (this should ensure that there is no oil and water, a little water can make the protein can not be sent up), put the egg with a hole down, pour out the egg white, you can gently swing, the range is not large, pay attention not to break the yolk, be patient. Put the yolk in another clean container and separate all four eggs

Step 3: add a spoonful of sugar into the yolk and mix until the sugar melts. It's easier to mix with soft sugar

Step 6: mix well with milk

Step 5: add three spoonfuls of cooking oil and mix well

Step 6: sift in 3 teaspoons of flour, a little salt and mix well. Note that the amount of flour here is 3 spoonfuls, and it needs to be sifted in with tools such as sieve and leaker, so that the flour is not easy to agglomerate and is more delicate. And the original formula in this step under a little baking powder, I did not, children eat, try to reduce these bar

Step 7: mix the egg yolk and set aside

Step 8: beat the egg white until there are fish eye blisters, add a spoonful of white sugar (I used to make it too sweet according to the amount of white sugar in the original formula, so I only get 7.8 full of a spoonful of white sugar here), a little salt, a drop of white vinegar, and then continue to beat

Step 9: beat until the protein is denser, add a spoonful of sugar and continue to beat

Step 10: beat for a while, but when the egg beater picks up the protein, a small vertical triangle will appear, and the inverted button will not fall out, so the protein is ready. We can't continue to fight here. It's not easy to do after playing

Step 11: pour 1 / 3 of the protein into the yolk paste and mix well. Here to cut mix, up and down left and right turn, but can't circle, circle bubble disappear

Step 12: stir well, then add one third of the protein, stir well

Step 13: pour the egg paste into the remaining protein and stir well

Step 14: mix the batter and set aside

Step 15: wash and dry the rice cooker, put a thin layer of oil on it, cover it well, press the cook button, and it will automatically jump to the heat preservation button after a while. At this time, the rice cooker will be preheated

Step 16: pour the egg paste into the preheated electric rice cooker, pad your hands with a rag, lift the inner bladder of the electric rice cooker, weigh it for a few times to discharge large bubbles, and smooth the surface slightly with a scraper

Step 17: close the lid and press the cook button. After a while, you will jump to keep warm (my rice cooker will jump in less than two minutes). At this time, cover the vent with a clean cloth and simmer for 20 minutes. Then press the cook button and jump to keep warm. Then cover it with a towel for 20 minutes

Step 18: when stewing, you can prepare a spoonful of salad dressing and stir it with the meat floss to form a meat floss salad dressing (I use my own meat floss, you can freely use what kind of filling you want)

Step 19: This is what it looks like after stewing. Generally, it's ripe at this time. If you're not sure, you can insert a dry toothpick into the cake and pull it out without any crumbs

Step 20: draw a circle on the edge of the cake inside the electric rice cooker with toothpick, buckle it upside down on the paved table and demould it (if you have better props, it's better, but I can only wipe the table clean and spread the plastic wrap on it)

Step 21: use a knife to cut the middle of the side of the cake into two slices

Step 22: remove the four sides of the cake with a knife and make it square

Step 23: spread the meat floss salad dressing on the cut side, then pull the plastic wrap and roll it up slowly. After rolling, hold it up with the plastic wrap and screw it up at both ends

Step 24: roll up another piece of cake in the same way and wrap it. Put it in the refrigerator and safe for about an hour. Because the bottom of the cake is baked at the bottom of the pot, so the color is dark and a little crispy. It's dark when rolled up. The cake noodles are on top, rolled up into white rolls

Step 25: after qualitative analysis, take it out of the refrigerator

Step 26: slice, put on a plate, and you're ready to eat. Be careful when slicing. Don't squash it

Step 27: isn't it beautiful

Materials required:

Eggs: 4

Flour: 3 teaspoons

Sugar: 4 teaspoons

Milk: 6 teaspoons

Cooking oil: 3 teaspoons

Meat floss: moderate

Chubby salad dressing: right amount

Salt: right amount

Vinegar: right amount

Note: 1. This cake is stewed out, more moisture, more moist and soft, and no foam powder, tissue fluid is not very fluffy, different preferences, do not guarantee absolute taste. 2. The filling of the cake roll can be used freely. Jam, purple potato paste and cream are all good choices. 3. Pay special attention to the detailed operation. 4. After all, there are still some shortcomings without oven, welcome friends to correct

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dian Fan Guo Shuang Se Dan Gao Juan Song Gei Mei You Kao Xiang You Xiang Zi Ji De Xiao Huo Ban Men