Delicious dumplings
Introduction:
"Fungi and algae are better for stuffing. Meat stuffing should be mixed with vegetables rich in dietary fiber and minerals as much as possible. At the same time, some foods rich in soluble fiber should be added, such as mushrooms, fungus, tremella, various mushrooms, kelp, Undaria pinnatifida and other algae. They can improve the taste, help reduce the absorption of cholesterol and fat, and control the rise of blood lipid after eating meat stuffing. Bamboo shoots and dried vegetables can also absorb fat. All kinds of bean products and fish can also be added into the stuffing to replace part of the meat, which is conducive to reducing the fat content. When eating dumplings, you can also match with a variety of cool vegetables
Production steps:
Materials required:
Dumpling skin: right amount
Lentinus edodes: right amount
Auricularia auricula: right amount
Bean chops: right amount
Eggs: right amount
Salt: right amount
Old style: moderate
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: other
Chinese PinYin : Hao Chi De Jiao Zi
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