Braised Tofu Stuffed with Vegetables(kou dai dou fu )

Braised Tofu Stuffed with Vegetables

Introduction:

"I don't know why this dish is called that. Maybe the shape of the bean curd is similar to that of the bag? I saw it by accident. It tasted very good. Look at the color and fragrance. It's so attractive. "

Production steps:

Step 1: wash the bean curd and cut it into strips about 1cm wide and 3cm long.

Step 2: peel and cut garlic.

Step 3: wash the scallion and cut it into flowers.

Step 4: salt, sugar amount, add garlic, 1 teaspoon chili sauce, dry starch, add water mixed juice.

Step 5: heat vegetable oil in the pan, add tofu strips and fry until golden on both sides. (this step can be done by frying in a pan with a small amount of oil.)

Step 6: after the tofu strips are fried yellow, add the mixed juice and stir fry for several times.

Step 7: when the bean curd is tasted and the juice is concentrated, turn off the heat, put in the scallion flowers and stir well.

Step 8: golden color, crisp outside and tender inside, salty, sweet and spicy, ha ha, that's it.

Materials required:

Tofu: 350g

Scallion: 3

Garlic: 5 pieces

Salt: right amount

Starch: right amount

Chili sauce: 1 teaspoon

Sugar: right amount

Vegetable oil: right amount

Note: when using chili sauce, pay attention to the amount of salt.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Kou Dai Dou Fu