Stir-Fried Rice with Pickled Vegetables(pao cai chao fan )

Stir-Fried Rice with Pickled Vegetables

Introduction:

"There's nothing to eat at home, so I like to make this. It's simple and convenient."

Production steps:

Step 1: heat the pot, drop a little blend oil, cut the onion into pieces and put it in a little pan.

Step 2: chop the pickles into pieces and stir fry them in the pot (the juice in the packing bag should not fall).

Step 3: add the rice and stir fry the assorted rice.

Step 4: add a little salt and chicken essence, stir well.

Step 5: when the pickles and rice vegetables are completely combined, drop a little sesame oil. Out of the pot.

Materials required:

Rice: two bowls (not too wet)

Kimchi: one pack

A bag of green beans, corn and carrots

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Blend oil: right amount

Onion: half

Note: don't put too much salt ~ the flavor of pickle is very heavy

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pao Cai Chao Fan