Crispy crucian carp in hometown
Introduction:
"Home in the beautiful Hengshui Lake, is the largest marsh wetland in southern Beijing, rich in products, is the habitat of many national protected birds. Among them, there are many fish, and the meat is delicious. Fishermen have all kinds of delicious crafts. Today, they bring crispy crucian carp. It is characterized by fresh, crisp, soft and rotten taste, rice and wine. "
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Ginger: right amount
Bean paste: right amount
Sweet flour sauce: right amount
Oyster sauce: right amount
Delicacy: moderate
Large material: moderate amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Jia Xiang Su Ji Yu
Crispy crucian carp in hometown
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