Pickled prawn with garlic(suan xiang xia pu bao cai )

Pickled prawn with garlic

Introduction:

"Prawns are from Guangdong. I love prawns best. Sometimes when I stir fry vegetables, I use prawns instead of chicken essence to make them fresh. And the taste of prawn breast is very good, very rich. The vegetables fried with it are very delicious, and they all have rich taste. What is prawn preserved? Prawn preserved is a small side dish fried with prawn preserved vegetables. It's delicious and delicious. Today's pickles fried with preserved vegetables are really delicious. "

Production steps:

Step 1: prepare cabbage, prawn and garlic.

Step 2: add oil to the hot pan and heat the prawns and garlic.

Step 3: stir fry until fragrant.

Step 4: turn the fire and stir fry the cabbage.

Step 5: add appropriate amount of fine salt and stir fry until delicious.

Step 6: a garlic shrimp preserved cabbage.

Materials required:

Cabbage: 500g

Prawns: 2 tbsp

Garlic: right amount

Salad oil: right amount

Fine salt: right amount

Note: prawn is a delicious side dish, after adding prawn, chicken essence should be used no more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Xia Pu Bao Cai