Improved soup rice(gai liang tang fan )

Improved soup rice

Introduction:

"In the hot summer, when you are at home alone, you always have to eat. After a day's work, I think about it again and again. Let's make what we call "hot rice". There are vegetables and rice, sour, salty and fresh. Let's increase our appetite in this summer. "

Production steps:

Step 1: 1. Add water to the flour to form a dough, and then put it in the basin to cover it for a while.

Step 2: 2. Prepare ingredients when you wake up.

Step 3: 3. Dice potatoes and ham

Step 4: 4. Chop garlic and shred ginger

Step 5: 5, put oil in the frying pan, stir fry garlic and ginger in the pan, put in the meat slices

Step 6: 6. Add diced potatoes, diced ham, and finally stir fry with bean sprouts

Step 7: 7. Add appropriate amount of tomato sauce and stir fry evenly. Make sure you fry the ketchup, or it's too sweet. It's a beautiful color.

Step 8: 8, add the right amount of water, a bowl of water can make about two bowls of rice, careful Oh.

Step 9: 9. Boiling water is the same as the dough. After waking up, the dough becomes smoother and more beautiful. Roll the dough into large pieces on the chopping board. Don't add dry flour. If it is stained, brush a little oil.

Step 10: 10. Cut noodles of equal width with a knife

Step 11: pick up one slice and make it into a sample. I can't pass the technical standard, so I rolled the dough in advance with a rolling pin.

Step 12: 12. After boiling, pull the dough directly into the pan. Don't worry too long will paste the pot, the most amazing thing about this practice is that the front of the dough won't be broken and sticky, and the back will soon be cooked.

Step 13: cooked dough

Step 14: finally put in the washed lettuce, red and green, increase appetite. All right, dinner's ready.

Materials required:

Flour: 100g

Pork: moderate

Ham: moderate

Potatoes: half of them

Lettuce: two

Bean sprouts: moderate

Garlic: right amount

Tomato sauce: right amount

Ginger: right amount

Note: 1, if you want to eat a bit more delicious pasta, you can add a little salt when mixing. 2. The vegetables and accessories can be adjusted according to personal taste. The local practice is to use mutton, and to use a little fat, I do not eat mutton, and the summer is too hot, mutton fire, switch to pork.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Gai Liang Tang Fan