Wonton with Arctic shrimp
Introduction:
"Wonton is one of the most common pasta in the whole country. There are many kinds of toppings for wonton, and each has its own characteristics. Here fat people make toppings with soup made from Arctic shrimp. The wonton made by myself, with its delicious Arctic shrimp soup, is even more delicious
Production steps:
Step 1: Chop pork into meat, add onion and ginger, soy sauce, meijixian and peanut oil, stir well.
Step 2: wash and chop the cabbage.
Step 3: mix well in the meat.
Step 4: make wonton with wonton skin.
Step 5: wash and cut coriander.
Step 6: put the right amount of wonton into the pot and cook until it is mature.
Step 7: add the Arctic shrimp and continue to cook.
Step 8: put the cooked wonton and shrimp into a bowl, add proper amount of soup, coriander and sesame oil to enjoy.
Materials required:
Pork: 150g
Cabbage: 100g
Arctic shrimp: 100g
Wonton skin: right amount
Scallion: 20g
Ginger: 5g
Soy sauce: 5ml
Meijixian: 15ml
Salt: 3G
Peanut oil: 20ml
Coriander: a little
Sesame oil: a little
Water: moderate
Note: the frozen Arctic shrimp itself is cooked, so you should wait for the wonton to be cooked.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bei Ji Xia Xian Rou Hun Tun
Wonton with Arctic shrimp
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